Dietary advice based on food-specific IgG results
Role for food-specific IgG-based elimination diets
IgG Antibodies Against Food Antigens are Correlated with Inflammation and Intima Media Thickness in Obese Juveniles
A Prospective Audit of Food Intolerance Among Migraine Patients in Primary Care Clinical Practice
Treating Irritable Bowel Syndrome with a Food Elimination Diet Followed by Food Challenge and Probiotics
Increase in intranuclear nuclear factor _B and decrease in Inhibitor _B in mononuclear cells after a mixed meal: evidence for a proinflammatory effect
Clinical Relevance of IgG Antibodies against Food Antigens in Crohn’s Disease: A Double-Blind Cross-Over Diet Intervention Study
IgG-Mediated Food Intolerance in Irritable Bowel Syndrome: A Real Phenomenon or an Epiphenomenom?
Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia
Food intolerance in Crohn’s disease
Dietary Treatment of the Irritable Bowel Syndrome
IgG-mediated allergy: A new mechanism for migraine attacks?
Diet restriction in migraine, based on IgG against foods: A clinical double-blind, randomised, cross-over trial
Elimination Diets, Nutrition in the Treatment of Attention-Deficit Hyperactivity Disorder: A Neglected but Important Aspect
Gastrointestinal Complaints Related to Diet
Metabolic Syndrome, A Comprehensive Perspective Based on Interactions Between Obesity, Diabetes, and Inflammation
Food allergy mediated by IgG antibodies associated with migraine in adults
The effect of weight loss on C-reactive protein: a systematic review.
Is obesity an inflammatory disease?
Food Intolerance and Dietary Intervention in Children with ASD
The Right Stuff: Use of Alcat Testing to Determine Dietary Factors Affecting Immune Balance, Health, and Longevity